Chicken Leg Plate
Slow-roasted bone-in chicken leg quarters seasoned with aromatic garlic, wild thyme, and fresh lemon.
Slow-roasted bone-in chicken leg quarters seasoned with aromatic garlic, wild thyme, and fresh lemon.
Ultra-lean grilled chicken breast fillet prepared simply with Greek lemon, sea salt, and extra virgin olive oil.
Traditional skewers of cubed chicken breast marinated in lemon, garlic, white wine, and Greek mountain oregano.
Tender herb-marinated chicken breast flame-grilled with Greek oregano, garlic, and extra virgin olive oil.
Lean chicken breast tossed in a zesty Mediterranean chili and herb glaze for a vibrant metabolic kick.
Lean chicken breast stuffed with authentic Greek feta, wilted baby spinach, and roasted garlic cloves.
Greek-yogurt and aromatic spice-marinated chicken fillet, roasted tender with caramelized edges.
Succulent chicken breast smothered in a savory, simmered cremini mushroom reduction with Greek herbs.
Sliced grilled chicken breast sautรฉed with sweet bell peppers, red onions, and smoky Mediterranean spices.
Calculated from Etobicoke kitchen ($5.99 base + $0.99/km)